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Date : 1996-05-01
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Rating : 4.0
Reviews : 14
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Substituting Ingredients 4E The A to Z Kitchen Reference ~ Savor the Thyme 20100603 Becky Sue Epstein is a master of detail She is respectful of tradition and environmentally sensitive remedies for the kitchen and home Substituting Ingredients The A to Z Kitchen Reference is a convenient tool and a good read especially if you eat drink cook or clean
Substituting Ingredients The A to Z Kitchen Reference ~ Substituting Ingredients The A to Z Kitchen Reference is a convenient tool and a good read especially if you eat drink cook or clean Wine Fairy 20100610 I find myself referring to it quite often and Im sure you will to and this is a kitchen must have if you do any amount of cooking or baking at home
Substituting Ingredients The A to Z Kitchen Reference by ~ It was titled Substituting Ingredients An A to Z Kitchen Reference by Becky Sue Epstein and Hilary Dole Klein Ive used it a lot over the years Particularly the substitutions for unsweetened chocolate 1 sq 3 Tbsp cocoa plus 1 Tbsp butter and for milk and cream
Substituting Ingredients The A to Z Kitchen Reference by ~ Substituting Ingredients The A to Z Kitchen Reference Everyone has been in this predicament youre at home with no time or desire for a trip to the storebut the recipe youre using calls for an ingredient you dont happen to have on hand With this book youll have a solution substitute
Substituting Ingredients The A to Z Kitchen Reference ~ With this book youll have a solution substitute In Substituting Ingredients author Becky Sue Epstein has collected more than 1000 easytofind healthy and cheap substitutions Youll find Substitutions for difficult to find items and common items you may not have on hand Green nontoxic household cleaner solutions
Substituting Ingredients An A to Z Kitchen Reference ~ A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes Some of the features include healthier choices such as lowfat and lowsalt substitutes a new herb and spice list plus more condiment recipes and salsa recipes with tasty variations such as fruit salsa
Review Substituting Ingredients The A to Z Kitchen Reference ~ It’s compact and it’s purpose is solely Substituting Ingredients Kudos to Becky Sue Epstein for her compilation of all things that work in a recipe and organizing it for a quick glance in her book Substituting Ingredients The A to Z Kitchen Reference In this book Ms Epstein takes substituting to a whole new level
Substituting Ingredients The A to Z Kitchen Reference ~ Substituting Ingredients The A to Z Kitchen Reference Everyone has been in this predicament youre at home with no time or desire for a trip to the storebut the recipe youre using calls for an ingredient you dont happen to have on hand With this book youll have a solution substitute
Customer reviews Substituting Ingredients An ~ For instance it tells you that you can substitute fennel dill or cumin for anise However it’s missing that necessary circumstance information It would be nice if it mentioned that anise is often used in “sweet” recipes and that in those recipes fennel dill and cumin might not go so well
Substituting Ingredients by Becky Sue Epstein 2010 ~ Also the book is a petite paperback so it fits handily in your spice cabinet or drawer of utensils Substituting Ingredients The A to Z Kitchen Reference is a great help in the kitchen
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